2026
- January –
- February –
- March –
- April –
- May –
- June –
- July –
- August –
- September –
- October –
- November –
- December –
2024
- January – The Secret Ingredient Cookbook by Kelly Senyei
- February – Cancelled due to weather
- March – Dinner in French by Melissa Clark
- April – The Plant Paradox Cookbook by Steven R Gundry
- May – Jew-ish by Jake Cohen
- June – The Home Cook: Recipes to Know by Heart by Alex Guarnaschelli
- July – The Complete Salad Cookbook by America’s Test Kitchen
- August – Once Upon a Chef: Weeknight/Weekend by Jennifer Segal
- September – Cookish: Throw it Together by Christopher Kimball
- October – New German Cooking by Jeremy and Jessica Nolen
- November – The Casserole Queens Make-a-Meal Cookbook by Crystal Cook and Sandy Pollock
- December – Snackable Bakes by Jessie Sheehan
2025
- January – Milk Street Simple by Christopher Kimball
- February – Plant You by Carleigh Bodrug
- March – The Quick Fix Kitchen by Tia Mowry
- April – Soup of the Day by Kate McMillan
- May – Come Hungry by Melissa Ben-Ishay
- June – Healthy in a Hurry by Danielle Walker
- July – The Complete Summer Cookbook by America’s Test Kitchen
- August – Weeknights with Giada by Giada De Laurentiis
- September – Go-To Dinners by Ina Garten
- October – Big Flavors from Italian America by America’s Test Kitchen
- November – No meeting due to holiday
- December – 100 Cookies by Sarah Kieffer
2023
- January – New York Times Cooking: No-Recipe Recipes by Sam Sifton
- February – Jubilee by Toni Tipton-Martin
- March – The Side Dish Bible by America’s Test Kitchen
- April – Indian-ish by Priya Krishna
- May – Steamy Kitchen Cookbook by Jaden Hair
- June – The Weekday Vegetarians by Jenny Rosenstratch
- July – Together by Jamie Oliver
- August – More Mediterranean by America’s Test Kitchen
- September – Vegan Casseroles by Julie Hasson
- October – Nachos for Dinner by Dan Whalen
- November – Preppy Kitchen by John Kanell
- December – Baking with Dorie by Dorie Greenspan
2022
- September – Guy Fieri Family Food by Guy Fieri
- October – Lidia’s Celebrate Like an Italian by Lidia Mattiahio
- November – Half Baked Harvest: Super Simple by Tieghan Gerard
- December – Dorie’s Cookies by Dorie Greenspan